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BEEF CUT SHEET

These are the cuts available when processing beef with us.
Click the button below to download and print the beef cut sheet. Fill it out and bring it with you when you drop off. 

BEEF CUT SHEET: About

STEAKS

You'll choose a thickness and # per package for all steaks.

  • RIBEYE

  • RIB STEAK

  • NY STRIP

  • FILET MIGNON

  • T-BONE

  • SIRLOIN

  • FLANK

  • ROUND STEAK (tenderized)

  • CUBE STEAK

ROASTS

You'll choose your preferred weight: 2lb, 3lb, or 4lb for all roasts.

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  • CHUCK

  • ARM

  • RUMP

  • SIRLOIN TIP

HAMBURGER

You'll choose 1lb packs or 2lb packs


$50 ADDITIONAL FEE IF YOU'D LIKE YOUR BURGER VACUUM PACKED

OTHER

You'll select if you'd like the below cuts.

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  • BRISKET

  • SHORT RIBS

  • SKIRT STEAK

  • STEW MEAT

  • SOUP BONES

ORGANS

You'll select which you'd like.

  • HEART

  • LIVER

  • TONGUE

  • OX TAIL

PRICING

Beef must be picked up within 3 days of notification.

  • $60.00 kill fee, per animal

  • $0.65/lb hanging weight

  • $5.00 offal removal fee, per animal

  • $50.00 if you choose to vacuum seal burger

BEEF CUT SHEET: List
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