FREQUENTLY ASKED QUESTIONS

WILL MY MEAT BE VACUUM SEALED?

All cuts for all proteins are vacuum sealed. However, ground/sausage is packed in plastic tubing, not vacuum packed.

Customer can opt to vacuum pack ground beef products only for an additional $50.00 per animal.

DO I GET MY OWN DEER BACK?

Yes, you will get your own deer. We do not batch grind.

DO I NEED TO BRING COOLERS FOR PICK UP?

Yes. We do not box up your finished product. Please bring a cooler, boxes, or bins for pick up.

HOW WILL I KNOW WHEN MY MEAT IS READY?

We will call you when your meat is ready.

HOW LONG DO I NEED TO WAIT FOR CURED/SMOKED PORK PRODUCTS?

If you selected to get any of your pork products cured and smoked, these products will be ready within 7-10 days following your regular pork product pick up. We will notify you when your regular pork products are ready, you'll come pick them up. Then, we will notify you when your cured and smoked products are ready for pick up.

I DON'T OWN ANY LIVESTOCK. CAN I PURCHASE A HALF OR WHOLE BEEF/PORK?

Yes! We offer freezer beef and pork for purchase. Please submit a contact form to us.

FAQ: FAQ